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WHAT
MAKES AN UNFORGETTABLE CHOCOLATE?
Southland, New Zealand, has a lot to contribute. You need
room for imagination, and we have the roomiest, most spellbinding
environment you could hope to see. Here in Invercargill, there's
a charm, a thrill, a reverie to everyday life. It's a place
where dreams take root and flourish. Chocolate dreams.
It helps to have chocolate in the
family. We began with family recipes perfected by my grandfather,
once Mayor of Hokitika, an historic township and weather-beaten
port on the South Island's dramatic West Coast. He had a chocolate
business there. And there would be little forgiveness for
a poor flavour in those wild days.
What else is important? More than
anything, it's having people who share your dreams. The people
you work with. The people, our customers, for whom a chocolate
truffle should be no ordinary experience. Everyone needs someone
appreciative that they can feed a little chocolate to. Keeping
it just this side of obsession.
So what makes an unforgettable
chocolate? Maybe you'll travel this way sometime to find out.
Maybe all it takes is a deep, unhurried bite.
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